White Wines

Worlds most popular white wine. Typical flavors range from citrus fruit, to melons, peaches, apples and tropical fruit.

Two different styles; Johannisberg Riesling and White Riesling. Aromas lean towards the fruity-side with apple, peach and pear standing at the forefront mixed with delicate floral undertones.

Gewurztraminer can be made in dry or sweet varieties and are generally best if enjoyed sooner rather than later post-bottling. Flavors qualities include: honey, pumpkin spice, cinnamon, apricot, pear, and rose.

Pinot Grigio flavors can range from melon to pear and some even offer a subtle tropical or citrus fruit, often there is a honey or smoky flavor component. Also has it has very smooth, almost silk-like overtones that leave an impression on the palate.

Sauvignon Blanc is usually a dry white wine with distinctive herbaceous qualities. A light to medium-bodied, crisp and refreshing white wine with notable acidity. Sauvignon Blanc displays a very unique wine tasting adventure.

Chenin Blanc, Pinot Blanc, Zinfandel, etc