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Riesling
True Riesling wines have two dominant aliases, Johannisberg Riesling and White Riesling both of which refer to the authentic Riesling made from the Riesling grape.
Aromas lean towards the fruity-side with apple, peach and pear standing at the forefront mixed with delicate floral undertones. Rieslings tend to pick up flavoring from the mineral content in the soils they are grown in, making it common for hints of slate or stone to make their way into the aroma and flavor of Riesling wines.
Food Pairings: appetizers to desserts, pork, poultry or fish. Rieslings are also able to handle the spice and zest of favored Asian foods.
Fantastic wine for the holidays. Does well with Turkey, ham, pork and light beef dishes. Great with desert such as apple pie or cobbler.
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MSRP: $19.99
Price: $16.89
You Save: $3.10 (16 %)
Peach and apricot flavors accented with hints of citrus. Just a whisper of sweetness.
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MSRP: $13.50
Price: $11.49
You Save: $2.01 (15 %)
#40 on Gregutt’s List of Top 100 Washington Wines and the #4 for white wines on the list.
Varietal – 100% Riesling
Appellation – Columbia Valley
Barrel Fermentation, aged 7 months sur lees in Neutral Oak
Bottle Aged 24 months prior to release
Cases
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MSRP: $19.99
Price: $17.89
You Save: $2.10 (11 %)
The palate is both vibrant and delicate with bright yellow plum and sweet citrus on the long, mineral finish.
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MSRP: $7.49
Price: $6.99
You Save: $0.50 (7 %)
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MSRP: $19.99
Price: $16.89
You Save: $3.10 (16 %)
91 Points, Robert Parker: Offers up a fragrant nose of mineral, spring flowers, citrus, and apple blossom. Vibrant on the palate with outstanding concentration, it is just off-dry in a Kabinett style. It should evolve and drink well for a decade.
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MSRP: $16.00
Price: $13.89
You Save: $2.11 (13 %)
It is a delightfully crisp and off–dry riesling, full of the fruity and aromatic bloom expected from one of Washington’s finest grape varieties.
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