2007 Fidelitas "Optu" White

Pineapple, pear and citrus dominate this blend of classical varietals. Hints of vanilla and a slight hint of toastiness from

fermentation in French oak barrels are also present. This blend of Semillon and Sauvignon Blanc will age for years to

come and become even more complex over time.

The 2007 harvest proved yet again the consistency this AVA can produce. We had a typical spring and bud break started

around mid-April. In May there was burst of heat for a week that lead to a smaller canopy to allow more light to filter

through that resulted in great overall flavor development. Yields were slightly smaller than expected, but the overall

harvest temperatures were ideal. The hot temperatures lead to smaller berries with concentrated flavors and a harvest

that was condensed into six weeks.

All the fruit for Fidelitas was hand picked and sorted in the vineyard. Upon arrival at the winery, the fruit was destemmed

and crushed directly to the fermentation tanks where the wines were either punched down three times daily or pumped

over twice daily. Primary fermentation lasted five to ten days after which time the wines were gently pressed off and went

immediately to barrels. Once fermentation was complete in barrel, all wines were then put through malolactic

fermentation in barrel. While aging in oak barrels, the wines were racked every four months to naturally clarify the wine.

54% Sauvignon Blanc

46% Semillon

9 months

40% new French oak

14.5%

Fall 2008