2006 Long Shadows Saggi

Dark cherry aromas and flavors combine with a hint of nutmeg in this Super Tuscan style blend. An elegant entry in the front of the mouth reveals refined tannins with focused concentration, enhanced by the wines silky mouth feel and lengthy finish.

Red wines from 2006 are notable for a bold mouth feel typical of a hot vintage, as well as bright fruit flavor and balance resulting from mild fall weather that gave the grapes extra time on the vine. High heat accumulation in July and August caused concern that harvest would come too early, but as is typical of the Columbia Valley, September temperatures cooled just enough to slow ripening and allow the grapes flavors to fully develop.

Hand-picked grapes were fermented in two and four ton tanks, with particular care given to the Sangiovese, a delicate grape that requires gentle handling to avoid green character. To give the wine a full mid-palate, the Folonaris called for an extended fermentation before aging the wine in a combination of new (60%) and used (40%) small French oak barrels for 19 months.

Giovanni Folonari is a frequent visitor to the Columbia Valley. His familiarity with the vineyards allows the Folonaris to craft a wine that combines Columbia Valley terroir with Tuscan style. With the desire to showcase the delicate, yet generous flavors of Sangiovese in this wine, the winemakers relied on fruit from Horse Heaven Hills and Red Mountain vineyards. Cabernet Sauvignon from the Yakima Valley contributes to the wines balance; Cabernet from the Horse Heaven Hills adds structure and a hint of earthiness; Yakima Valley Syrah contributes spice and depth.

14.6% pH: 3.81 TA: 0.55 grams / 100ml Blend: 42% Cabernet Sauvignon

39% Sangiovese

19% Syrah

October 2008 Production: 1,725 cases